Hearth Menu (Update 2025)
Introducing Hearth, a New American - Italian - Breakfast & Brunch restaurant located at 403 East 12th St in New York, offering a cozy and inviting atmosphere. The menu features a range of dishes made with high-quality ingredients, including options for vegans and vegetarians. With a focus on using olive oil, grass-fed butter, wild fish, and grass-fed meat, Hearth ensures a commitment to quality. Customer reviews praise the friendly staff and delicious food, such as the garlic bread, pasta dishes, meatballs, pork chops, and olive oil cake. The standout dish is the variety burger, made with brisket, chuck, heart, and liver, served rare and recommended by passionate meat enthusiasts. Overall, Hearth offers a memorable dining experience with unique flavors and a warm ambiance.
Bread
Warm House-Made Focaccia
whipped ricotta
Ribollita
white bean soup with tuscan kale, breadcrumbs, parm & thyme
Market Chicories
apples, walnuts, shropshire blue
Burrata
pear, pistachio, mache
Roasted Winter Vegetables
honey butter, leek, rosemary
Veggies
Soup
Ribollita
tuscan white bean & vegetable soup with breadcrumbs, parm & soft-boiled egg
Chickarina
chicken meatballs, escarole, mirepoix veg, parm
Whitefish Chowder
smoked bacon, potato, leek, house-made everything crackers
Cecina
a chickpea flour pancake with olive tapenade
Garlic Bread
grass-fed butter, parsley, lemon
Pizzoccheri
mushroom, cabbage, fontina, brown butter, thyme
Maccheroni
pork ragu, whipped ricotta, rosemary
Grains & Pasta
Salad
Market Chicories
apples, fennel, walnut, shropshire blue cheese
Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
Marinated Calamari Salad
olives, chickpeas, celery, red onion
Half Roasted Spatchcock Chicken
leek butter, pancetta-braised potatoes
Whole Roasted Spatchcock Chicken
leek butter, pancetta-braised potatoes
Berkshire Pork Chop
braised cabbage, winter citrus
Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
Variety Burger
no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aioli
Fish & Meat
Sandwich
The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
Porchetta
roasted pork belly with broccolini, cherry pepper aioli on a roman baguette
The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino on a roman baguette
Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
Sauteed Market Greens
olives, garlic
Market Broccolis
allium confit, parm
Hen Of The Woods Mushrooms
butter, thyme
House-Milled Polenta
"cacio e pepe"
Sides
Jane's Desserts
Meyer Lemon Crostata
huckleberry compote, vanilla mascarpone
Chocolate Chestnut Mousse Bar
whipped ricotta, cocoa nibs
Market Side Salad
Beef Fat-Fried Potatoes
with garlic aioli
Side
Dessert
Chocolate Chestnut Mousse Bar
whipped ricotta, cocoa nibs